how to gain weight within 1 month

Ultimate Guide: How to Gain Weight Within 1 Month at Home

Gaining weight is a journey that needs careful planning and a healthy approach. It’s not just about eating more; it’s about making sure you’re adding the right kind of weight—muscle, not just fat. In this guide, we’ll show you how to gain weight within 1 month safely and effectively. Setting realistic expectations is crucial because while it’s possible to see noticeable changes, gaining healthy weight in 1 month requires a balanced diet, strength training, and consistency. Let’s dive into the steps that will help you reach your goal in a healthy way.

Understanding Healthy Weight Gain

The Difference Between Muscle and Fat Gain

When people talk about gaining weight, it’s important to understand that not all weight is the same. There’s a big difference between gaining muscle and gaining fat. Muscle is denser and takes up less space than fat, meaning you can gain a lot of muscle without looking bulky. Muscle is also healthier because it boosts your metabolism, strengthens your body, and improves overall health.

On the other hand, gaining fat, especially too much, can lead to many health problems like heart disease, diabetes, and high blood pressure. That’s why focusing on building muscle rather than just gaining weight is important. The goal is to gain weight in a way that improves your strength, looks, and overall health.

Comparison Between Muscle Gain and Fat Gain

Why Gaining Weight Safely is Important

When thinking about how to gain weight in a short time, it can be tempting to try unhealthy methods, like eating a lot of junk food or using supplements without care. But these methods can lead to fat gain instead of muscle and may cause other health problems, like digestion issues, hormone imbalances, and long-term weight struggles.

Healthy weight gain is all about balance proper food, exercise, and taking care of your overall well-being. It’s not just about the number on the scale but how that weight affects your body and your health. Gaining weight safely means you’re building muscle, improving your metabolism, and setting yourself up for lasting health.

Nutrition for Weight Gain

Caloric Surplus: How Much to Eat

The key to gaining healthy weight within a month is to eat more calories than your body burns, known as a caloric surplus. But how much more? A safe and effective surplus usually means eating 250 to 500 calories more than your body needs each day. This should help you gain about 0.5 to 1 pound a week, which might not sound like much, but it adds up to 4-5 pounds in a month if you stick with it.

To figure out how many calories you need, you can use an online calculator that takes into account your age, sex, weight, height, and activity level. Once you know your maintenance calories, add 250-500 calories to that number to set your daily goal.

Caloric IntakeCalories to AddExpected Weight Gain
Maintenance Level+250-500 calories per day0.5-1 pound per week
Weight Gain in 1 Month+1,000-2,000 calories total4-5 pounds if consistently followed

It’s important not to increase your calories too quickly, as this can lead to gaining fat instead of muscle. The goal is to gradually increase your intake so your body can use the extra calories to build muscle, not store fat.

Macronutrient Breakdown: Protein, Carbs, and Fats

When aiming for quick weight gain in 30 days, it’s important to understand the role of macronutrients—protein, carbohydrates, and fats. These macronutrients give your body the energy and building blocks it needs to add muscle and gain weight.

Protein:

  • Essential for muscle growth.
  • Provides amino acids needed for muscle repair.
  • Recommended Intake: 1.2 to 1.6 grams of protein per kilogram of body weight
Protein SourcesServing SizeProtein Content
Chicken Breast100g31g
Eggs2 large12g
Greek Yogurt1 cup (245g)22g
Lentils1 cup cooked (198g)18g

Carbohydrates:

  • Main source of energy.
  • Fuels workouts and recovery.
  • Recommended Sources: Whole grains, vegetables, legumes.
Carbohydrate SourcesServing SizeCarb Content
Brown Rice1 cup cooked (195g)45g
Oats1 cup cooked (156g)27g
Sweet Potatoes1 medium (130g)24g
Quinoa1 cup cooked (185g)39g

Fats:

  • Important for hormone production and overall health.
  • Recommended Sources: Avocados, nuts, seeds, olive oil.
Fat SourcesServing SizeFat Content
Avocado1 medium21g
Almonds1 ounce (28g)14g
Olive Oil1 tablespoon14g
Chia Seeds2 tablespoons9g

Best High-Calorie Foods for Weight Gain

To achieve weight gain quickly within a month, focusing on calorie-dense, nutrient-rich foods is vital. Here are some excellent options:

  • Nuts and Nut Butters: Almonds, peanuts, and walnuts are high in healthy fats and protein, making them perfect for weight gain.
  • Avocados: Rich in healthy fats and calories, avocados can be added to salads, sandwiches, or eaten on their own.
  • Whole Grains: Brown rice, oats, and whole wheat bread are great sources of complex carbohydrates and calories.
  • Dairy Products: Full-fat milk, yogurt, and cheese are high in protein and fat, contributing to healthy weight gain.
  • Lean Meats: Chicken breast, turkey, and lean beef are rich in protein and essential for muscle growth.
  • Legumes: Beans, lentils, and chickpeas provide a good balance of protein and carbohydrates.

Meal Timing and Frequency for Optimal Results

When trying to increase your weight in a short period, meal timing and frequency play a significant role. Eating more frequently ensures a constant supply of nutrients and calories to your body, promoting steady weight gain. Here are some tips:

  • Eat 5-6 Smaller Meals Per Day: Instead of three large meals, aim for five to six smaller meals spread throughout the day. This helps maintain a steady calorie intake and prevents you from feeling too full at any one time.
  • Pre-Workout Meal: Ensure you eat a balanced meal with carbs and protein about 1-2 hours before your workout to fuel your session.
  • Post-Workout Meal: After your workout, consume a protein-rich meal to aid in muscle recovery and growth.
  • Snack Between Meals: Include high-calorie snacks like nuts, dried fruits, protein bars, or smoothies between meals to boost your calorie intake.
Meal TimingPurposeExamples
Pre-Workout MealFuel workoutOats with fruit, yogurt
Post-Workout MealMuscle recoveryProtein shake, chicken breast
SnacksIncrease calorie intakeNuts, protein bars, smoothies

Exercise and Training for Weight Gain

Strength Training: Key Exercises for Muscle Growth

When focusing on building weight in a month, strength training is the most effective way to build muscle mass. Muscle gain is crucial for healthy weight gain, and strength training should be at the core of your exercise routine. Here are some key exercises:

  • Compound Movements: Exercises like squats, deadlifts, bench presses, and overhead presses work multiple muscle groups simultaneously, leading to greater muscle growth and calorie burn.
  • Isolation Exercises: Exercises like bicep curls, tricep extensions, and leg curls target specific muscles, helping to enhance muscle definition and growth.
  • Progressive Overload: To continue gaining muscle, gradually increase the weight or resistance in your exercises. This forces your muscles to adapt and grow stronger over time.
Exercise TypeExamplesTargeted Muscles
Compound MovementsSquats, DeadliftsMultiple muscle groups
Isolation ExercisesBicep Curls, Tricep ExtensionsSpecific muscles
Progressive OverloadIncrease weights/reps/setsOverall muscle growth

Importance of Progressive Overload

Progressive overload is the principle of gradually increasing the stress placed on your muscles during training. This is essential for muscle growth and a key factor in gaining healthy weight within 30 days. Without progressive overload, your muscles will adapt to the existing workload, and growth will plateau. Here’s how you can apply it:

  • Increase Weights: Gradually add more weight to your exercises as you become stronger.
  • Increase Reps: Once you reach your target reps with ease, increase the number of repetitions to challenge your muscles further.
  • Increase Sets: Add an extra set to your workout to increase the volume of work your muscles have to do.
  • Vary Your Exercises: Regularly change your exercises to target different muscle fibers and prevent your body from adapting to a set routine.

By consistently applying the principle of progressive overload, you’ll ensure continuous muscle growth, which is essential when aiming to increase your weight effectively within a month.

Rest and Recovery: Essential for Muscle Development

In the pursuit of gaining weight quickly and healthily, it’s easy to overlook how important rest and recovery are. But these are critical for muscle growth. During workouts, your muscles experience tiny tears that need to be repaired. It’s during this recovery period that your muscles grow stronger and bigger. Here’s how to optimize your recovery:

  • Sleep: Aim for 7-9 hours of quality sleep per night. Sleep is when most of your muscle repair and growth happens.
  • Rest Days: Include at least 1-2 rest days per week to allow your muscles to recover fully. Overtraining can lead to injury and slow down your progress.
  • Active Recovery: Light activities like walking, stretching, or yoga can help increase blood flow and speed up recovery without putting too much stress on your muscles.
Recovery StrategyBenefitsExamples
Quality SleepMuscle repair and growth7-9 hours of sleep
Rest DaysPrevents overtraining1-2 days per week
Active RecoveryEnhances blood flowWalking, yoga, stretching

Supplements to Support Weight Gain

Should You Use Weight Gain Supplements?

When exploring how to gain weight within a month, you might wonder if supplements are necessary. While it’s possible to gain weight through food alone, supplements can help fill in the gaps, especially if you struggle to eat enough calories or protein. But it’s important to use them wisely and not rely only on supplements for your weight gain

Best Supplements for Gaining Muscle Mass

If you decide to use supplements, here are some of the best options for gaining muscle.

  • Protein Powders: Whey, casein, or plant-based protein powders are easy ways to increase your protein intake, especially after workouts.
  • Mass Gainers: These are high-calorie supplements that contain a mix of protein, carbs, and fats, designed for people who have a hard time eating enough calories from food.
  • Creatine: Creatine monohydrate is one of the most studied supplements and is proven to increase muscle mass, strength, and exercise performance.
  • Branched-Chain Amino Acids (BCAAs): BCAAs can help reduce muscle soreness and speed up recovery, allowing you to train harder and more often.
Supplement TypePurposeUsage
Protein PowdersIncrease protein intakePost-workout or as snacks
Mass GainersIncrease calorie intakeBetween meals or post-workout
CreatineBoost strength and musclePre-workout
BCAAsEnhance recoveryDuring or after workouts

Lifestyle Factors for Effective Weight Gain

Managing Stress and Its Impact on Weight

Stress can have a big impact on your ability to gain weight. High stress levels can lead to a loss of appetite, poor digestion, and disrupted sleep, all of which can mess up your weight gain efforts. Here’s how to manage stress effectively:

  • Practice Relaxation Techniques: Meditation, deep breathing, and yoga can help reduce stress and promote relaxation.
  • Prioritize Self-Care: Spend time doing things you enjoy that help you relax, like reading, walking, or spending time with loved ones.
  • Stay Organized: Managing your time and responsibilities effectively can reduce stress and free up more time for meal prep, exercise, and rest.

Importance of Sleep and Recovery

Sleep is one of the most overlooked parts of weight gain, yet it plays a huge role in muscle growth and overall health. During sleep, your body produces growth hormone, which is essential for muscle repair and growth. Here’s how to improve your sleep:

  • Create a Sleep Routine: Go to bed and wake up at the same time every day, even on weekends, to regulate your body’s internal clock.
  • Create a Relaxing Sleep Environment: Make sure your bedroom is dark, quiet, and cool to help you sleep better.
  • Limit Screen Time Before Bed: The blue light from phones, tablets, and computers can mess with your sleep. Try to avoid screens at least an hour before bedtime

Staying Consistent with Your Plan

Consistency is key when it comes to gaining weight in a short time. Gaining weight and building muscle takes time, and sticking to your plan is essential for seeing results. Here are some tips to stay consistent:

  • Set Clear Goals: Having specific, measurable goals will keep you motivated and on track.
  • Track Your Progress: Keep a journal or use an app to track your meals, workouts, and weight gain progress. This will help you see how far you’ve come and where you need to make changes.
  • Stay Patient: Remember, healthy weight gain is a slow process. Stay patient and trust the process, even if you don’t see immediate results.

Sample 1-Month Weight Gain Plan

Weekly Breakdown of Meals and Workouts

Here’s a simple plan to guide you through your weight gain journey in one month:

Week 1:

  • Meals: Focus on increasing your calories by 250-300 per day. Include protein-rich foods in every meal, and add healthy fats like nuts and avocados.
  • Workouts: Start with three full-body strength training sessions focusing on compound exercises like squats, deadlifts, and bench presses.

Week 2:

  • Meals: Increase your daily calories by another 100-150. Add high-calorie snacks like smoothies and protein bars between meals.
  • Workouts: Continue with full-body workouts, adding more weight to your lifts. Consider adding an extra workout day if your body is recovering well.

Week 3:

  • Meals: Increase your calories by another 100-150 per day. Make sure you’re eating at least 5-6 times per day to keep your energy levels high.
  • Workouts: Focus on increasing the volume of your workouts by adding more sets or reps. Consider adding isolation exercises to target specific muscle groups.

Week 4:

  • Meals: Keep your high-calorie intake going and consider adding a mass gainer supplement if you’re struggling to eat enough calories.
  • Workouts: Push for progressive overload by increasing the weights and intensity of your workouts. Focus on proper form to avoid injury.

Adjusting the Plan to Fit Individual Needs

Everyone’s body responds differently to diet and exercise, so it’s important to adjust this plan based on your needs. If you’re not seeing the results you want, consider increasing your calories further or adding more strength training sessions. Listen to your body and make changes as needed to stay on track.

Conclusion

Gaining weight quickly and healthily requires a plan that combines proper food, effective strength training, and a focus on overall wellness. By following this guide, you’ll learn how to gain weight within 1 month in a way that builds muscle, boosts your metabolism, and improves your overall health. Remember, consistency and patience are key, so stick to your plan, track your progress, and enjoy the journey to a stronger, healthier you.

Supporting Research

According to research published in the Journal of Sports Science & Medicine, progressive overload in strength training is a key factor in muscle hypertrophy (muscle growth), which is essential for gaining muscle mass effectively. Another study from the American Journal of Clinical Nutrition highlights that a balanced intake of protein, carbs, and fats, along with a caloric surplus, supports healthy weight gain and muscle development.

Bonus Tips (Optional)

Common Mistakes to Avoid While Gaining Weight

  • Skipping Meals: Consistency is key in weight gain, so don’t skip meals, even if you’re not hungry.
  • Overtraining: More is not always better. Overtraining can lead to injury and slow your progress.
  • Relying on Junk Food: While it might be tempting to eat high-calorie junk food, this will lead to fat gain, not muscle gain.

Quick High-Calorie Recipes for Busy Days

  • Peanut Butter Banana Smoothie: Blend 2 bananas, 2 tablespoons of peanut butter, 1 cup of full-fat milk, and a scoop of protein powder.
  • Avocado Toast with Eggs: Top whole-grain toast with mashed avocado, a fried egg, and a sprinkle of cheese.
  • Greek Yogurt Parfait: Layer full-fat Greek yogurt with granola, honey, and mixed nuts for a high-calorie, protein-packed snack.

By following this simple guide, you’ll be well on your way to achieving your weight gain goals in a healthy and sustainable way. Now that you know how to gain weight within a month, it’s time to put these tips into action and see the results for yourself.

Designer

Best Protein For Fat Loss

Protein, often hailed as the cornerstone of weight loss, has undeniably earned its reputation. However, a common misconception prevails: the belief that consuming copious amounts of protein alone is a magic bullet for shedding those extra pounds.

While protein is undoubtedly essential for a successful weight loss journey, it’s just one piece of the puzzle. The real secret lies in the delicate balance between protein intake and calorie consumption.

Meaning, that consuming any amount of protein wouldn’t help in weight loss if you’re not in calorie deficit. PERIOD!

The Role of Protein in Weight Loss

Protein is important during weight loss for 2 reasons –

  1. Helps you stay fuller for longer. Meaning, it can help stay in deficit.
  2. Helps preserve muscle during weight loss. This is of prime importance for overall health.

The Role of Calories in Weight Loss

Caloric deficit is the bedrock of weight loss. It’s a simple equation: consume fewer calories than you burn, and you’ll lose weight.

Protein can certainly aid in this process by helping you feel fuller and potentially increasing your metabolism (via. thermic effect of food), but it’s not a substitute for overall calorie control.

If you are someone wanting to lose fat, focus on calories first and then add protein within those calories.

Overemphasizing protein while neglecting overall calorie intake can lead to frustration. BECAUSE YOU’RE NOT GOING TO LOSE FAT BY BEING IN SURPLUS.

You might be consuming enough protein to preserve muscle mass, but if you’re consistently exceeding your daily calorie needs, weight loss isn’t gonna happen. So, DEFICIT FIRST. IS THAT CLEAR?

The Importance of Lean Protein Sources

Lean protein source simply means any source giving more protein in fewer calories. some sources are below –

  1. 6 egg whites – 21g protein – 100 kcal
  2. 30g 75% whey – 22g protein – 108 kcal
  3. 30g seitan – 22g protein – 115 kcal
  4. 80g chicken breast – 21g protein – 113 kcal
  5. 100g fish – 22g protein – 145 kcal
  6. 45g soy chunks – 23g protein – 157 kcal
  7. 150g tofu – 21g protein – 187 kcal
  8. greek yogurt (10% protein) – 20g protein – 200 kcal (check label though)

By incorporating these lean protein sources into your diet, you can ensure you’re getting the protein you need without sabotaging your weight loss goals.

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Balancing Protein and Calories : The Ultimate Weight Loss Approach

To achieve your weight loss objectives, strike a balance between protein intake and overall calorie consumption. Here are some key strategies in order of priority :

  • Calculate your daily calorie needs: Determine your maintenance calorie level and create a calorie deficit (300-400 kcal) for weight loss.
  • Find protein requirement: If weight = 80 kg, aim for 96-120 g protein per day. Choose protein sources mentioned above.
  • Track your macronutrients: Allocate rest of calories to carbs, fats etc.
  • Stay hydrated: Drinking plenty of water can help control appetite and remove unnecessary hunger.
  • Finally, track progress by weighing yourself and checking inches every week.

Remember, sustainable weight loss is a journey, not a sprint. While protein plays a vital role, it’s essential to adopt a holistic approach that encompasses both nutrition and physical activity. Below video will help you make your plan.

Conclusion

Protein is undoubtedly a valuable asset in your weight loss arsenal. It helps preserve muscle mass, curbs appetite, and supports overall health.

However, it’s essential to dispel the myth that protein alone wouldn’ help in shedding pounds. To achieve your weight loss goals, deficit will come first, prioritize lean protein sources second, followed by moving more, resistance training and drinking water.

By combining these elements, you can create a sustainable and effective weight loss plan that delivers lasting results.

healthy vs unhealthy biscuit cookie

Healthy Vs Unhealthy Biscuit

Before answering this, understand the difference between the two. Now, any biscuit primarily has these three ingredients:

  • Grain
  • Sweetener and
  • Fat

Now, in the so-called unhealthy variant, it’s:

  • Refined flour
  • Refined sugar and
  • Fat
  • Often palm oil or sometimes hydrogenated oil

along with flavors and additives to enhance taste & preserve food.

In the healthy variant, refined grain such as maida is substituted with whole grains such as:

  • Whole wheat
  • Oats
  • Millet
  • Quinoa
  • Amaranth etc

Natural sweeteners like:

  • Jaggery
  • Honey or
  • Dates are replaced with refined sugar

And healthier fats like olive oil or ghee instead of palm oil.

However, the calories are roughly the same, around 500 for 100 grams of any biscuits, meaning a 10-gram biscuit would be around 50 kcal.

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Nutrient-wise, there’s no doubt that the healthy biscuit is better, but these nutrients come at a price, often 5 to 6 times more expensive than an unhealthy biscuit. But most of us often overlook the most crucial factor, especially in the case of biscuits, which is palatability, which overpowers nutrition a lot of times.

In other words, the better taste of a biscuit can force you to overeat, regardless of whether it’s healthy or not.

So, broadly speaking, choosing between healthy and unhealthy biscuits is a matter of personal preference and budget. It is my assumption that people here on facebook can afford a healthy biscuit, but even choosing a healthy one will not guarantee health.

Conclusion

You can end up being unhealthy even after eating healthy biscuits if you lack discipline in your eating. On the other hand, you can maintain health despite eating so-called unhealthy biscuits if you control your portions, the rest of your day’s food is nutrient-rich, you drink enough water, and engage in regular physical activity.

healthy navratri recipes

Top 7 Healthy & Easy Navratri Recipes

Top 7 Healthy and Easy Navratri Recipes You Must Try

Many people fast during navratri and end up gorging on deep-fried snacks in the name of fasting that significantly adds up calories without bringing satiety. While having them once here and there isn’t a problem, but fasting essentially means eating less.

So, basically when you eat less, you have to be very strategic about your food choices to avoid unnecessary binge episodes. Therefore, we have tried to ensure a good amount of protein & fiber in all navratri recipes that will bring satiety & keep you full for longer.

Detailed list of foods allowed during Navratri (along with their macronutrient composition) can be viewed here.

We are making personalized Diet Plan for Weight gain, Weight gain or any other fitness goal. So, If you are Finding a professional Dietition who will help you to Achieve Your Fitness Goal and gives you full guidance. Then click below and Fill the form and We will Contact You as fast as possible.

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1. Amaranth (Rajgira) Dalia

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Toned milk2508118530144
Amaranth507334134190
Sugar10010000038
Peanut Butter204410193122
Dried Fruits15011000147
Total1969216158540

Recipe Instructions –

  1. In a pan, boil milk on high flame.
  2. Add Amaranth/Rajgira seeds as soon as it starts to boil.
  3. Bring the flame to low/medium and let it cook for about 15-20 minutes. Amaranth grain/seeds take longer to cook than similar grains such as millets.
  4. Add sugar & spices (cinnamon or cardamom) for flavor at this time.
  5. Keep mixing meanwhile using a spoon or spatula.
  6. It will slowly start to thicken and shut the gas once the desired consistency is achieved.
  7. Serve in a bowl and garnish with seeds, nuts or any nut butter of choice, some dried fruits such as raisins, dates, etc.

2. Kuttu (Buckwheat) Cheela

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Kuttu Atta507362015182
Vegetables150417000585
Ghee10001000090
Dahi/Curd200668440121
Salt Spices00000000
Water00000000
Total1758204610477

Recipe Instructions –

  1. Add kuttu atta (buckwheat flour), salt & spices to a bowl.
  2. Add water – about 2.5 times the weight of kuttu.
  3. Keep mixing using a spoon & check for desired consistency. If needed, add more water.
  4. Add finely chopped vegetables to the batter and mix again for a few seconds.
  5. Apply ghee on a tawa and spread the batter. Keep the flame on low/medium. Cover & cook.f. It will take about 4-5 minutes to cook from one side. Meanwhile, if needed add some more ghee to prevent the batter from sticking on the tawa.
  6. Once cooked, flip and let it cook from the other side the same way.
  7. Serve with curd/dahi.

3. Dahi Makhana Chat

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)Protein CarbFatSat. fatUn. satFiberCalories
Curd200668440121
Makhana303230004103
Fruits100018000372
Potato80118000176
Paneer40708620107
Ketchup1507000030
Salt Spices00000000
Total187217979509

Recipe Instructions –

  1. Add roasted makhana in a bowl. If not roasted, just dry roast them on a low flame for 10-15 minutes, make a batch and store in a container after it cools down.
  2. Then add any medium boiled potato, fruit, 40g paneer cuber, 200g curd/dahi.
  3. Add salt, spices & ketchup for flavor.
  4. Mix & serve.

4. Samak (Barnyard Millet) Pulao

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Samak506332015168
Potato80118000176
Matar70411000459
Ghee10001000090
Salt spices00000000
Dahi/Curd200668440121
Total1767204611514
Recipe Instructions –
  1. Wash & soak samak in 2.5 times water in a bowl.
  2. Meanwhile wash peas & potato.
  3. In a cooker, add ghee and keep it on medium flame.
  4. Once hot, add some cumin seeds & green chilli. Let them splutter.
  5. Add potato & peas followed by salt, red pepper, black pepper & garam masala.
  6. Mix well and let this cook on medium flame for about 3-4 minutes. If needed, add some water.
  7. Then, add soaked millets along with the same water used for soaking.
  8. Mix, Cook for another minute, close the lid of cooker, turn the flame to high for one whistle and simmer for next 5 minutes.
  9. Let the steam release and serve with curd.

5. Singhada (Chestnut flour) tikki

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Potato80118000176
Singhada403301013140
Paneer509111730134
Dahi15055633091
Ghee10001000090
Ketchup1508000030
Salt spices00000000
Total1861271075560

Recipe Instructions –

  1. Mash a boiled potato in a big plate.
  2. Add chestnut flour & crushed paneer, salt, red pepper, garam masala.
  3. Mix & knead to make a dough. Apply some ghee to hands if it gets sticky.
  4. Once the dough is ready, make two disc-shaped portions.
  5. Apply ghee on tawa/pan,
  6. Keep the flame to low/medium and let the tikkis cook from one side for about 4-5 min. If needed, apply some ghee over tikki using a brush. Browning will indicate that it’s cooked.
  7. Flip the tikki and let it cook from the other side for the same duration.
  8. Serve in a plate along with curd, season with some salt & black pepper, & some ketchup.

6. Kuttu (buckwheat) peanut balls

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Kuttu405281014145
Ghee10001000090
Jaggery900860000342
coconut4538282537297
Peanut
Butter
9023204498113566
Total27531142833485241440
Per Laddoo313169493160

Recipe Instructions –

  1. In a pan add ghee & roast kuttu atta (buckwheat flour) for about 10 minutes on low flame.
  2. Keep mixing using a spatula to avoid any burn. Once done, turn off the gas and let it cool down.
  3. Meanwhile, blend jaggery, coconut chunks & peanut butter 2-3 times in bursts of 10 seconds.
  4. Add roasted kuttu atta to the blender and do bursts of 10 secs again for 2-3 times until you see a good enough consistency for binding the mixture together.
  5. Remove in a plate and make 9-30g laddoos to serve as a snack for all 9 days of Navratri.

7. Nutty Makhana Laddoo

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUnsatFiberCalories
Makhana25319000486
Dates13049810010411
Seeds3068131125170
Nuts10020224954414609
Total2853214663656331277
Per Laddoo324167164142

Recipe Instructions –

  1. First blend roasted makhana into a coarse powder.
  2. Then add dates, seeds & nuts to the mixer.
  3. Blend 3-4 times in bursts of 10 seconds until desired consistency is achieved.
  4. Remove in a plate and make 9-30g laddoos to serve as a snack for all 9 days of Navratri.

spot

Is It possible To Reduce Fat From Specific Parts Of The Body?

You may have seen a lot of people performing a variety of crunches, side bends, leg raises, and abdominal exercises in hopes of getting rid of that belly fat or love handles at the gym.

But is it possible to reduce fat just from the belly or in other words, is it possible to target fat loss from a specific body part such as the thigh, abdominal area, hips, etc.?

Simply put, is spot reduction possible?

The clear answer is “no” for now but there is some evidence regarding its effectiveness but not conclusive enough at this point.

However, before we get to that it is important for you to understand how the body accumulates & loses fat.

How does the body accumulate fat?

A simple way of looking at this is, when you’re in a state of caloric surplus, meaning you’re consuming more energy through food (in form of carbohydrates, fat & protein) than you burn (Total energy expenditure), the extra energy that remained in your body will be stored in cells as triglycerides.

In your body, fat storage is determined by several factors such as genetics, age, gender, lifestyle, etc.

And, women generally tend to accumulate fat around thighs, butt areas whereas men store fat around their belly region.

How body loses fat?

When you are in a state of caloric deficit, meaning burning more calories than what you’re consuming, your body will break those triglycerides into free fatty acids & glycerol and use them as the energy source.

When this process takes place continuously, you’ll lose fat.

What about those abs, obliques, and thigh exercises we see people doing at the gym?

While all those exercises are great at increasing strength and endurance for a specific muscle group that’s being trained and might as well help grow the muscle under favorable conditions, however, removing fat mass is clearly for your body to decide.

To simplify it even further, performing biceps exercises will help grow muscle mass but will not warrant the reduction of fat mass from the biceps area. Likewise for other muscle groups.

In order for that to happen, strength training must be coupled with a calorie deficit so the body also starts to lose fat.

Do any specific body part gets preferential fat loss treatment?

No. It is for the body to decide which fat cells get used as energy first.

Whether they’re coming from the biceps, thigh or belly, you cannot decide.

A number of studies have proved that targeting fat loss from a specific area doesn’t work.

A 2017 study, however, showed some signs of a fat mass reduction in specific areas in 16 physically inactive women who did resistance training followed by low-intensity cardio sessions.

But more research is needed to confirm this for a larger group of individuals.

But meanwhile, something that definitely works on reducing overall fat mass is –

  1. caloric deficit diet
  2. resistance training and
  3. consistency

References –
https://pubmed.ncbi.nlm.nih.gov/21804427/
https://pubmed.ncbi.nlm.nih.gov/23222084/
https://pubmed.ncbi.nlm.nih.gov/28497942/
https://pubmed.ncbi.nlm.nih.gov/17596787/

Thumbnail Image source

protein

How Much Protein Is Enough For You?

Protein is one of the three macronutrients other than carbohydrates & fats that are required by the body in sufficient quantities. 

From athletes and bodybuilders to dieters and health-conscious, high protein diets and their promises of muscle gain and improved health has interested a wide number of people.

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Proteins are composed of long chains of amino acids that form major structural components of muscles, brain, blood, skin, hair, enzymes, antibodies, transport iron, vitamins, minerals and serve various other functions.

As it performs a variety of roles, everyone needs it in the required quantities to avoid any deficiency. 

How Much Protein Do You Need? 

Unlike carbohydrates and fat, the body doesn’t store excess protein, so we have to take it daily from food, whatever extra is consumed throughout the day, is used for energy or gets stored as fat. 

A 2017 survey (1) shows that 73% of Indians are deficient in protein while above 90% are unaware of the daily requirement of protein.

For the general population, the Recommended Dietary Allowance (RDA) states that you need 0.8 grams of protein for every kilogram of body weight. 

So, a 70 kg person would need 70×0.8 = 56 grams of protein a day. 

This is the minimum requirement to prevent deficiency and nitrogen balance as protein serves various functions to keep your immune system strong, transport and store nutrients, and can act as an energy source if needed. 

Not meeting your daily protein requirements can increase the severity of infections, bone fractures, and stunted growth in children over time. This requirement increases for people engaged in any form of physical activity. They require more protein than those who live a sedentary lifestyle.  

Any form of physical activity including resistance training and cardiovascular exercises induces muscular damage.

Protein is thus required to repair, preserve and rebuild those muscles. 

Studies have shown that there is a higher need for athletes, regardless of their sport. The joint American College of Sports Medicine and Academy of Nutrition and Dietetics position statement calls for 1.2 to 1.7 g/kg for strength athletes and 1.2 to 1.4 g/kg for endurance athletes. 

A lack of protein can make you lose muscle mass, which in turn cuts your strength, makes it harder to keep your balance, and slows your metabolism.

Check Your Protein Intake According To Your Physical Activity Level

Sr. No.LIFESTYLEProtein intake
1.Sedentary (sitting job/work, almost no physical activity)0.8g/kg of body weight
2.Little active(most household work, walking a dog, aerobic exercises 2x a week)1.2g/kg of body weight
3.Moderately active(aerobic exercises 4-5x a week + anaerobic exercises 2-3x a week)1.4g/kg of body weight
4.Highly active(aerobic + anaerobic exercises 5-7 times a week)1.7g/kg of bodyweight

For example – a person who weighs 60 kgs falling in the category of moderately active lifestyle would need (60 x 1.4) 84g of protein every day. 

Some Best Sources Of Protein

Some easy food sources of protein to get started and meet your protein requirements –

  • Milk and milk products
  • Lentils
  • Soy products
  • Peanuts
  • Almonds
  • Quinoa
  • Eggs
  • Meat
  • Protein supplements, etc.

Is Consuming Extra Protein Is Good?

Research also indicates that eating more protein than needed is unlikely to show any further muscle gains because the body has little capacity to store protein.

Excess protein in diet just gets excreted or converted to glucose or Fat depending upon the body’s current needs as stated above.  

Excessive protein consumption ((more than 2g/kg), whether from food sources or supplements, may cause dehydration, as well as negatively impact the kidneys and bones(2). 

So, there is a high need for protein consumption to be at optimum levels.

ketchup

How To Choose A Healthy Ketchup?

Ketchup as a ‘condiment’ is extremely popular in India and is frequently used to complement a lot of foods such as pizza, burgers, sandwiches, cheelas, bread pakoras, etc. Today it is even used for cooking various dishes as well in homes, restaurants & hotels alike.

A food item, so popular across the length & breadth of the country must be evaluated for its ingredients & nutritional information. In this article, we will give you a simple process to find the right ketchup for you & your family.

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How a Ketchup is made?

To make tomato ketchup, just 5 or 6 ingredients are needed, namely –

  • Tomatoes
  • Vinegar
  • Sugar
  • Salt
  • Spices &
  • Condiments, etc.

But if look at the ingredients list of any popular ketchup in India.

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Other than the ingredients listed above, you will also see acidity regulator E260, thickener E 1422 & E415, and preservative E211.

This is common for the majority of the ketchups and there is a specific reason these food additives are used.

Are these food additives safe?

Xanthan Gum

E415 or Xanthan Gum is a thickening agent and it is used in ketchup to achieve the desired thickness or viscosity of the product.

However, the use of a good number of quality & ripe tomatoes will help thicken the product through its pectin content, which is naturally found in tomatoes or another alternative could be fruit pectin.

Though it’s absolutely safe and used in quantities given by FSSAI, however, consumption of a large amount of xanthan gum is linked (1) to digestive issues such as increased stool, gas, etc.

And it is commonly found in foods like salad dressings, soups, sauces, syrups, etc.

So, unless you’re consuming a lot of this stuff, this is unlikely to cause a problem.

However, a product can be made without this food additive.

Acetylated distarch adipate

E1422 or Acetylated distarch adipate is another thickener or stabilizer which is used in combination with xanthan gum in most ketchup products available on the market.  

Generally found to be safe, manufacturers can do without this food additive by using good quality tomatoes.

Heinz, the world’s leading ketchup brand, doesn’t use any of the thickeners in making their product.

Sodium Benzoate

E211 or sodium benzoate is a preservative that is used to make the product shelf-stable.

It is also known that when sodium benzoate is combined with ascorbic acid or vitamin c in sodas & beverages, it converts to benzene which is a known carcinogen (2).

It is also used in a range of products such as pickles, jelly, salad dressing, soy sauce, beverages, etc.

And, its use is also linked to an increased risk of inflammation, oxidative stress in the body and is also linked to hyperactivity in children (3).

So, it’s better you keep a check on the ingredient labels of food products you are consuming throughout the day that contains sodium benzoate and limit their consumption.

Heinz, again, an example of how to make ketchup without a preservative and still stay shelf-stable for a good amount of time.

Analyzing ingredients of some popular Indian ketchups

Kissan chilli tomato sauce has sugar as its second ingredient, which means the second-highest used product in this ketchup by weight is sugar, and tomato paste is just 22%.

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And all the additives discussed above are part of the ingredient list.

Veeba Truly tomato despite having not used any preservative & thickener has a lot of sugar, 39% to be precise.

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Maggi rich tomato ketchup also has sugar as its second ingredient at 31%.

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Heinz is way better than these with 22% sugar and no use of any food additive but tomatoes are just 26%.

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Bottom line

Though minimal use of ketchup shouldn’t be a cause of concern for people, but, the way it’s consumed in Indian homes coupled with not the right proportions of ingredients used by manufacturers is particularly concerning.

However, you as aware consumers must keep in mind that a good percentage of tomatoes, ideally more than 50-60%, is what you should aim for while purchasing ketchup.

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This will minimize the use of other ingredients and will give you access to a better product.

nutrition myths

Top 5 Nutrition Myths On Social Media That Must End

Nowdays, Because of social media a lot of myths about nutrition is spreading. That are totally wrong. So, through this article I will tell you 5 biggest Nutrition myths.

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Myth 1: – Eating 6 meals a day is necessary to lose weight

This concept has been propagated a lot these days by various health professionals & the general public that eating smaller but frequent meals increase metabolic rate and will help you lose weight.

However, this is not true. To put it in simple terms, when you eat food, your body uses energy for digestion & absorption of food which is also called the thermic effect of food. And this energy raises your metabolic rate to some extent.

But it will be the same if you eat 6 meals of 300 calories each or 3 meals of 600 calories each or 2 meals of 900 calories each. The energy used or expended will be the same in all three cases.

It really doesn’t matter how many times you’re eating in a day as long as your caloric consumption is in line with your goal.

Let’s say your daily maintenance calories are 2500 kcal, if you want to lose weight, you’ll need to consume fewer calories than that (eg:- 2000 kcal).

What you have to make sure is to take 2000 kcal through your diet whether it comes from just 2 meals or 6 meals collectively. The body doesn’t care you eat 6 times a day or 2 times a day, it just needs the required calories to function.

Also, studies have shown that rather than eating multiple times, fewer meals a day contributes to great health and body functions.

So, in a nutshell, go for the number of meals you are comfortable having as per your lifestyle and consume calories according to your goals i.e., fat loss or muscle gain to get the desired results.

Click the button given below to count your daily maintenance calories

Myth 2: – You Can’t Build Muscle on A Vegetarian Diet

There is a general perception among the public that one can’t build muscle on a vegetarian diet.

Let’s understand both the aspects of this myth very clearly – building muscle & vegetarian foods.

In order to build muscle, you need to do resistance training first of all.

And in addition to resistance training, you need to consume sufficient protein because protein is the only macronutrient that performs the repair of muscles cells & stimulates muscle growth if consumed in optimal quantities.

For that reason, protein is also called the building block of muscles.

To put this in context, anything upwards of 1.2g per kilogram to 1.7g per kilogram of body weight is optimal for growth.

Now, where does this protein come from in your diet? A number of foods are rich sources of protein – both vegetarian & non-vegetarian such as chicken, fish, egg, dairy products such as milk, curd, paneer, soy products such as chunks, granules, tofu, whole grains, lentils, beans, etc.

So, you don’t need only meat to get Lean or to build muscle.

As mentioned earlier, your body doesn’t care where the calories are coming from, it considers how many calories are coming. Likewise, your body doesn’t care where the protein is coming from, it just considers the protein.

There are plenty of protein sources for vegetarians cited above.

And if one is taking enough protein to match his daily protein requirements you shouldn’t worry about anything.

The only factor you have to consider is that most vegetarian protein sources are incomplete proteins, which means they lack one amino acid or the other. Just make sure to eat a variety of protein sources throughout the day to make that a complete protein.

For example – rice is low in lysine but high in methionine, legumes are high in lysine but low in methionine, so by combining the two (like rajma & rice) it makes an excellent source of complete protein.

And particularly, for vegetarians, dairy & soy are sources of complete protein. Even, touted as the best muscle-building supplement – whey protein is made from Dairy only.

So, enjoy the muscle-building benefits by including as many of these products in your diet.

Myth 3: – Fats make You Fat

A very common misconception in the general public is that eating “Fats will make you Fat”. No, it’ll not.

Eating excess Fats will make you fat, eating excess carbs will make you fat, eating excess protein will make you fat, basically, eating anything in excess of your caloric requirement will make you fat whether it’s a chai, almonds, or roti.  

Just to give you some perspective, fat has 9 calories per gram and it is the most energy-dense macronutrient in comparison to the other two macronutrients – Carbohydrates & Protein, both of which give 4 calories per gram.

So, the same amount of fat will give you more than twice the energy of protein & carbohydrates. Hence, it is always blamed for your extra kilos most of the time.

But it is not individual foods or macronutrients in isolation, that make you fat.

If you’re eating anything that contributes to being in a state of caloric surplus, meaning, eating more than your maintenance calories or what your body needs, you’re ultimately going to gain weight no matter where the calories come from.

For example – your daily maintenance calories are 2000 kcal and you are eating 2400 kcal, and the extra 400 calories are coming from carbs and protein, you will still gain weight.

But you have a choice, whether you want your body to use these extra calories as fuel to build muscle or to convert them as fat.

That’s a topic for a different discussion but for now, the bottom line is, Fats don’t make you fat, extra calories do.  

A detailed read about this article can be found here.

Myth 4: – Supplements Will Get You the Results

Supplement word means “something that is added to something else” meaning it has no role to perform on its own.

So, to simplify, supplements are added to the diet if the diet lacks something, else there is no need for a supplement as long as you’re able to fulfill its requirement on its own.

So, if your diet lacks calcium, it makes sense to use a calcium supplement, likewise for other nutrients such as protein.  

Purely from a fitness perspective, supplements can boost performance if you’re disciplined with your workouts and nutrition plan.

But they can do hardly anything on their own.

If you are thinking that supplements are going to get you ripped or reduce your fat percentage, let me tell you that supplements are used to supplement a good diet not to replace a diet.

Without training your body and eating good nutrition, supplements are going to take you nowhere.

If you’re just lying on your bed taking fat burners to lose fat or taking protein to gain muscle without working out, don’t do it, I repeat, don’t do it you’re just wasting your time and money.

Though most muscle building & fat loss supplements don’t work at all, but that’s a topic for a different article, but for now, please understand that supplements don’t work unless you do.

Myth 5: – Eating Carbs After 6 PM Makes You Gain Weight

This is a popular myth that if you eat rice or roti at dinner, it will make you gain weight.

Well, this isn’t true.

To put it simply, what & how much you eat is far more important for gaining weight than when you eat.

Let’s understand this from 2 perspectives – logical & caloric.

First the logical, I gram of carbohydrate is equivalent to 4 calories. Now, these calories won’t change after 6 PM, 7 PM, or 9 PM. It will remain 4 calories for 1 gram of carbohydrate whether its roti, rice, quinoa, apple, banana, or any other carb source.

More importantly, this logic may have been coming from people who usually eat more calories at night and some studies (1) show that people eating late at night tend to make poorer food choices such as chips, colas, ice cream, etc.

These are calorie-dense foods, that add significantly more calories without much nutritional value and may add to your overall calories leading to a caloric surplus.

But even then if you’re consuming below or similar to your maintenance calories, you will not gain weight, whatsoever.  

Let’s say you don’t eat carbs after 6 pm and your daily maintenance calories are 3000 kcal but, you are eating 3500 kcal a day.

Aren’t you going to gain weight? Obviously, you’re.

The main factor to gain weight is the Energy balance, not carbs proteins, or fats as mentioned above.

No matter if you eat carbs after 6 pm or 9 pm, you’re not going to gain weight as long as you’re not in a caloric surplus. It’s that simple.

Conclusion

In conclusion, choosing the right type of carb (complex carbs not simple carbs) will help you stay satiated for longer and remove unnecessary cravings at night if that’s your area of concern.

And, don’t worry about eating your favorite dal roti at night. Just make sure you’re not skipping meals throughout the day, are well-hydrated, and keep a check on how much you’re eating to stay on track.

weight loss vs fat loss

Weight Loss Vs Fat Loss – What Should You Aim For?

The term “Weight” consists of the total weight or mass of your body.

This includes the weight of your bones, lean muscle, fat tissues (mass), water weight, etc.

What is Weight Loss?

Now, when you’re trying to lose weight, it can either be a result of muscle loss, fat loss, water loss, or even a combination of these three.

So, don’t get so excited about just the number going down on the scale. It could just be your water weight and your muscle mass largely.

And as you lose muscle, you will begin to experience difficulties in performing day-to-day physical tasks.

A later outcome of this could be sarcopenia, a condition that is characterized by losing muscle mass & strength over a period of time with contributing factors being reduced level of physical activity, age & gender (1).

Essentially, your body composition will not improve, you will just become a smaller version of your previous self.

What Is Fat Loss?

But “Fat Loss” means the weight lost by specifically targeting your body fat or the fat tissues over your lean muscles.

So Fat Loss looks like a healthier approach to aim for, both to lose weight and to look good (read sexy 😉) by preserving as much lean muscle mass as possible and having a great body composition.

But benefits of fat loss over weight loss go much beyond than just having a great body composition.

Problem With Losing Muscle

After the age of 30, one tends to lose 3-8% muscle mass every 10 years and this rate particularly shoots up after the age of 60 resulting in involuntary loss of muscle mass & strength also known as Sarcopenia as discussed above (2).

And this is primarily responsible for disability in older people.

Right Approach to lose fat

But how do we achieve Fat Loss over Weight Loss because both look the same as both require a caloric deficit diet? Right? 

The real game is the amount of deficit, protein consumption, and physical activity level.

The general problem seen with people struggling to lose Fat is their ‘unrealistic expectations of getting the desired results over a short period of time (like 7-10 kgs in a month or so).

People go for huge deficits (like 1000 calories) in order to get quick results, but guess what? This eventually slows down the metabolism as the body turns on the ‘Starvation Mode.

A better term for starvation mode would be “metabolic adaptation” (4).

Meaning, your body will require fewer calories now to survive because it is smart & it has adapted to the current nutrition pattern.

Also, a large amount of deficit can cause fatigue, Nutrient Deficiencies, loss of lean muscle, and above all you won’t be able to sustain it.

And, therefore deficits need to be small with the optimum amount of protein consumption.

Studies have shown that for most people a calorie deficit of 500 calories per day is sufficient for fat loss and unlikely to affect your hunger or energy levels with the right food choices and also minimizes muscle loss.

Secondly, Resistance Training has a vital role. It preserves the lean muscle mass, prevents metabolism to slow down, and boosts the fat-burning process (3).

The ‘American College of Sports Medicine recommends at least 0.8g of protein per kilogram of body weight for sedentary individuals and 1.2-1.7g of protein per kg of body weight for active individuals.

Conclusion

To conclude, optimal protein intake, along with some form of resistance type training, a moderate caloric deficit, and long-term lifestyle changes must be looked at for fat loss if you want to sustain it even after achieving it.

References used –
Book –  Sports Nutrition for Health Professionals – American Council on Exercise

bread

Is Brown Bread Healthy?

Let’s understand what healthy means first. A healthy product is the one which when consumed provides energy & offers a benefit to your body nutritionally.

At a time, when consumers turned health-conscious and started avoiding white or maida breads, brands became smarter in finding ways to trick us into purchasing a cheap product (the ingredients) in the name of health.

Which in today’s case is brown bread. As you would be thinking what’s wrong with brown bread. It’s made from whole wheat flour which is good for us.

Is it? Well, if you turn the pack and look at the ingredients, the first ingredient is maida and whole wheat flour is just 5%. This alone is a strong enough reason to not buy a product like this.

Source

And then comes a list of never-ending food additives such as preservatives, acidity regulators, emulsifiers, improvers, antioxidants of which some preservatives and emulsifiers may give side effects.

In another bread we saw, the second ingredient was Maida and a bunch of food additives including brown color to make sure it looks like an atta bread.

Source

In fact, even in one of the multigrain breads, we saw maida as their first ingredient.

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If there’s one thing that these brands have gotten good at is their marketing & advertising.

So, the takeaway for you is to evaluate every product (including bread) you purchase by looking at their ingredient label first and not just trusting the front of the pack or their marketing message.

Also, as a consumer of bread, our recommendation is to look for a local bakery bread, that’s made of just 5 ingredients – whole wheat flour, yeast, water, salt, and oil (for greasing only).

These commercial breads are made in factories and so many food additives are added which perform specific purposes in their manufacturing but they have no role to perform in your body.

If you can’t find bakery bread, look for bread with the maximum amount of whole wheat flour and no Maida. So basically a 100% whole wheat or atta bread with minimal use of food additives is what should aim for when a freshly made bakery bread isn’t available.

References used –
https://www.intechopen.com/chapters/56317
https://www.sustainweb.org/realbread/food_additives/#banned