rice cooked vs uncooked

What quantity of uncooked rice translates to what quantity of boiled rice?

Uncooked rice approximately doubles or triples in volume when cooked but it may also depend on the type of rice used and the cooking method, but as a general rule:

100g of uncooked rice ≈ 250g of cooked rice

This means that the calorie content of 100g of uncooked rice is the same as 250g of cooked rice since nothing changed other than the water content. Nutrition, more or less stays the same.  

Now this information is important for people who stay with family/friends/relatives, basically a place where food is cooked for more than one person and obviously, can’t measure the uncooked food for one person.

However, a tip here is to experiment with weighing both uncooked and cooked rice 2-3 times so that you can be sure about the cooked quantity since different varieties of rice may have slight variations in how much they expand during cooking. 

This is relevant because consuming the required calories is important for your fitness goal and doing this makes the task a little easier.   

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Good Rate Of Weight Gain

Before discussing the appropriate rate for weight gain, let’s cover some basics. Our weight is essentially composed of these four things – 

  1. Water
  2. Fat mass (fat weight)
  3. Muscle mass (muscle weight)
  4. Others:
  • Bones
  • Organs
  • Tendons
  • Connective tissues etc. 

And any increase in weight primarily occurs in either muscle or fat. Water level keeps changing that is nothing more than a temporary change in weight. So, if you want to weight from fat, it’s relatively simple — just eat whatever you get your hands on, and in a short time, you’ll start gaining fat.

However, if you want to gain muscle, it requires planning, proper nutrition, sufficient protein, resistance training, and patience. Even with all these factors in place, muscle growth will be quite slow. 

So what we can understand from this is that there is virtually no limit to the amount of fat you can gain, the more you eat, the more fat you gain but there’s a limit to how much muscle you can build, and it depends on factors such as:

  • Training
  • Nutrition
  • Rest & recovery
  • Genetics, etc.

This means that whether you eat an extra 200-300 calories or 1000, muscle growth will be limited, and the excess will likely turn into fat. More calories don’t really translate to more muscle being built. 

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Therefore, if we were to decide on a reasonable rate of weight gain, 1-1.5 kilograms per month is a good target. This translates to roughly 8-10 thousand extra calories (7700 kcal = 1 kg) above maintenance per month or around 300 extra calories per day. 

This ensures that fat gain is kept to a minimum.

Metabolism Boosting Foods

Interestingly, not just one but all foods are capable of boosting your metabolism. Here, boosting metabolism means that if, under normal conditions, you burn 10 calories, then after eating a certain food, you’ll burn 10 + x calories.

Let’s clarify this, but before that, just a small definition of what metabolism is.

Metabolism refers to all the energy used for various processes inside our body, more specifically inside the cells such as energy used for basic cell function, repair and renewal of proteins, organ functioning, maintaining body temperature, digestion of food, physical activity etc. Basis this we can segregate the overall metabolism into 4 parts – 

  1. Basal metabolism (BMR) – energy required at complete rest. Even if you don’t move an inch, you will still need this energy to survive. It is roughly 60-70% of your total energy usage.
  2. Thermic effect of food (TEF) – The energy used to eat, digest & absorb nutrients from any food. This is roughly 10% of total energy spent.   
  3. EAT (exercise activity thermogenesis) – Energy used for planned activity such as running, strength training etc. 
  4. NEAT (non-exercise activity thermogenesis) – Energy used for any movement of the body other than EAT such as walking, household work, moving around.. Basically staying active. 

Now, the first thing in the picture of metabolism is BMR, which means how many calories will you burn at complete rest as mentioned above.

Click below to calculate your BMR

For example, my BMR is 1670, meaning I will burn at least this many calories in a day even if I don’t move. So, if this 1670 is for full day, it’ll be 70 calories/hour on an average. Now, let’s say in a random hour, I eat an apple or any meal, so this expenditure of 70 kcal might increase to, let’s say, 100. 

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And how much it will increase will actually depend on what food has been eaten, but these extra calories will be spent in chewing, digesting and absorbing nutrients from the food. It is also known as thermic effect of food or diet-induced thermogenesis mentioned above. Protein-rich meals are known to have the highest thermic effect. 

So the takeaway for you here is that, every food has the ability to increase your metabolism, but all this eating thing (TEF) will be just a small part of the total daily energy expenditure.

So, stop believing in those ads that you see on social media about metabolism booster foods. Every food increases it, but that calorie burn can easily be offset by eating more calories.

So, if you are actually interested in real results for fat loss, create an overall calorie deficit by eating a bit less (consume less energy than maintenance calories) and increasing your activity level (walk more and strength train). 

Plant Vs Animal Protein

The first difference between them is their amino acid profiles. All animal-based foods like:

  • Eggs
  • Whey
  • Other dairy foods – milk/curd
  • Cheese/paneer
  • Chicken
  • Fish etc.

are complete proteins, whereas most plant-based foods, except for the soya family (chunks, tofu, tempeh), including:

  • Lentils
  • beans
  • Nuts
  • Seeds
  • Grains
  • Fruits
  • Vegetables etc.

are incomplete proteins, however, incomplete proteins isn’t a big problem, this can be easily sorted by maintaining variety in diet. But, there are two main issues with plant foods.

The first is their protein availability, which means the percentage of total protein in a food that the body can use. In simple terms, if a food has 20g protein, availability refers to percentage of this total protein that is actually absorbed & used by the body.

Animal sources are around 80% or more digestible, but plant foods are typically around 50-60%. Soya may be higher than this, and second, apart from soya (chunks, tofu, tempeh) and seitan (vital wheat gluten), most plant foods are not lean sources of protein. A lean protein source provides more protein for fewer calories.

So someone trying to meet their protein needs from these sources may require consuming a significant number of calories too.

So, my point is that if you want to fulfill your protein requirements only from plant foods, consider incorporating soy or seitan, else opt for a plant protein blend. However, if you are a vegetarian, it might be a bit easier by including dairy too. 

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Best Diet For Muscle Gain

Before we dive into the best diet for muscle gain, let’s see what the key ingredients for muscle gain are… First is calorie surplus, meaning eating more than maintenance calories, roughly 200-250 kcal surplus should be sufficient.

Second, eat protein, around 1.5 to 2 grams per kilogram of body weight, as muscle is primarily made of protein and so, you’ll need protein to build new muscle tissue. Third, a regular weight training routine, and finally, the most crucial aspect is to consistently follow the first three steps.

Example – Let’s say maintenance is 2000. So you would need to eat about 2000+250 = 2250 kcal per day for muscle gain. If weight is 65 kg, protein requirement @ 1.5g/kg of body weight would translate to 100 g protein per day. This also means 400 calories should come from protein. Remaining 1850 kcal can be filled with carbs & unsaturated fats majorly. 

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Now, to create a calorie surplus, foods like:

  • Oil
  • Ghee
  • Nuts
  • Peanut butter
  • Seeds
  • Paneer
  • Dark chocolate
  • Full fat milk
  • Potato
  • Banana
  • Cheeku
  • Corn
  • White rice will help.

For completing your protein intake, incorporate foods like:

  • Whole eggs
  • Paneer
  • Whey
  • Milk
  • Curd
  • Chicken
  • Fish
  • Soy chunks
  • Tofu etc.

according to your preference and to maintain consistency, plan your day a bit so that following the plan becomes more manageable. 

And the bottomline is, the best muscle gain diet is the one, where you can sustain a small surplus and adequate protein intake without interruptions consistently for months. 

Curd Vs Yogurt

Curd, also known as dahi, and yogurt are nutritionally almost identical. Both contain approximately 3-4 percent protein, meaning around 3-4 grams of protein per 100 grams, 4-5 grams of carbs, roughly the same amount of fat, and 60-70 calories. 

The main differences lie in their price and the process of fermentation. To make yogurt, these (Lactobacillus bulgaricus and Streptococcus thermophilus) strains of bacteria are added to milk, while curd is made by adding a spoonful of existing curd or a starter culture. Even though, that is also good bacteria but it can be of any bacterial strain. Because of these bacterial differences, yogurt tends to have a slightly creamy and smooth texture.

So, the key takeaway is that curd and yogurt are nutritionally the same, and the differences lies in their taste, texture, bacterial strains used, and cost. If cost is not an issue, feel free to include both in your diet for variety. However, if cost is a concern, there’s no extra benefit in choosing yogurt over curd. Relax and enjoy your curd. 

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