Stay Fit During Navratri Manage Diet & Workout

Navratri is a big festival in India. But some fitness freaks are thinking that how could I stay fit in navratri. In this article, we’ll look at practical steps to manage diet & workout during Navratri

We are making personalized Diet Plan for Weight gain, Weight gain or any other fitness goal. So, If you are Finding a professional Dietition who will help you to Achieve Your Fitness Goal and gives you full guidance. Then click below and Fill the form and We will Contact You as fast as possible.

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Basics

But basics first. As people fast during navratri and fasting simply means eating less food. So, when you eat less, there is an increased likelihood of you being hungry. But if you make appropriate food choices, you can easily manage this without feeling hungry.

Broadly, there are two types of fasts that we will cover.

First type of Fast

Where people only eat fruits & dairy products during the day and one meal made only from foods allowed during navratri (click here to see the list of foods allowed during navratri).

Second type of fast

Where people consume any food allowed during navratri anytime.

Fasting Type 1 : Fruits & Dairy during the day + one dinner meal with allowed foods

Fruit & dairy can provide all three caloric macronutrients (protein, carb & fat) and both non-caloric macronutrients (fiber + water) and a combination of both can easily help you move through the day.

Fruits are a good source of:-

  • Fiber &
  • Micronutrients (vitamins & minerals)

Dairy is a good source of:-

  • Protein
  • Fat &
  • Calcium.

You can easily consume between 0.5 to 1 kg of fruits during the day. This will give approx. 25g fiber & 600 calories. But because fruits are fast-digesting carbs, so space them evenly throughout the day (say every 2 hours – 200g fruit) and combine them with a dairy source. This will keep you satiated for sometime.

An example of this could be –
  • Breakfast – 2 bananas + 1 glass milk
  • Mid-Morning – 1 packet buttermilk/chaach + apple (or any other fruit)
  • Lunch – 2 fruit + 100g paneer cubes chat
  • Evening – 200g curd + fruit of choice

Make combinations as per your choice. (Download this google sheet & change as per goal. Only change quantity, rest everything will change automatically)

Keep yourself hydrated by keeping a water bottle with you at all times.

Caffeine is a nervous stimulant. If coffee or green tea are allowed, make use of them to keep yourself energized along the way when a feeling of lethargy or lack of energy hits you.

Dairy is also a good source of saturated fat. So make sure you stay around 20-22g. (The same sheet ☝️ also has saturated content for various foods)

Workouts are energy-demanding tasks and your requirement for energy increases post-workout. Therefore, if you can manage with fruits & dairy, keep it in the morning, else it is generally recommended to keep workouts prior to your main meal during the evening.

For one complete meal using allowed foods in the evening/night, this 7 healthy navratri recipes article has plenty of options for you.

Fasting Type 2 : Eating allowed foods anytime

Again various options can be found from the navratri recipes link above ☝️.

Before we discuss the food strategy here, let’s look at the food swaps & effective food planning during navratri –

Food swaps
  1. Replace regular salt with rock salt (aka sendha namak).
  2. Swap rice with samak (barnyard millet), amaranth (cholai or rajgira). Cooking style is same with almost similar calories. Infact, amaranth and samak has more protein content than rice.
  3. Swap whole wheat flour with kuttu atta (buckwheat flour), singhada atta (chestnut flour), rajgira atta, samak atta etc.
  4. Replace chicken, egg, fish etc. with dairy, whey, seeds, nuts etc.
Food planning
  1. Boil full stock of potato, sweet potato etc. in the morning itself for entire day.
  2. Roast a complete batch of makhanas for 9 days of navratri.
  3. Keep your water bottles ready for office/work.
  4. Keep snacks in your bag before hand – fruits, makhana, nuts etc.
  5. Purchase dahi/curd or buttermilk from your cafeteria itself.
  6. F.ocus on eating high volume, low calorie & filling snacks such as boiled potato, makhana, cholai laddoo than the fried snacks available.
Food Strategy

Foods must be selected based on their ability to promote satiety & fullness. So, the order of priority should be –

Protein
  • Dairy
  • Nuts
  • Seeds
  • Nut butter
  • Amaranth
  • Kuttu
  • Samak
  • Makhana etc.
Complex Carbohydrates And Fiber
  • Samak
  • Amaranth
  • Kuttu
  • Singhada
  • Fruits
  • Vegetables
  • Makhana
  • Nuts etc.

(Basically, leaving dairy, all plant based protein sources are also good sources of complex carbs & fiber)

Hydration
  • Water
  • Coconut water
  • Buttermilk
  • Curd
  • Milk
  • Fruits
  • Vegetables
Sample meal created using order of priority
  1. Protein – 50g paneer
  2. Complex carb & fiber – 50g kuttu atta & one capsicum
  3. Fat – 10g ghee

Make paneer shimla mirch using – paneer, capsicum, ghee, salt & spices & rotis using 50g kuttu atta. This meal will give:-

  • 23g protein
  • 9g fiber
  • 564 calories.

Workout tips

  1. People consuming all foods can workout anytime since you have a lot of food options to be consumed throughout the day.
  2. Increase your NEAT, energy expenditure by playing dandiya, & walking in pandals.
  3. Use whey, if completing protein is a problem.
  4. Consume calories as per your goals.

Have questions? Leave in comments.

Research conducted by : Jayati Verma

healthy navratri recipes

Top 7 Healthy & Easy Navratri Recipes

Top 7 Healthy and Easy Navratri Recipes You Must Try

Many people fast during navratri and end up gorging on deep-fried snacks in the name of fasting that significantly adds up calories without bringing satiety. While having them once here and there isn’t a problem, but fasting essentially means eating less.

So, basically when you eat less, you have to be very strategic about your food choices to avoid unnecessary binge episodes. Therefore, we have tried to ensure a good amount of protein & fiber in all navratri recipes that will bring satiety & keep you full for longer.

Detailed list of foods allowed during Navratri (along with their macronutrient composition) can be viewed here.

We are making personalized Diet Plan for Weight gain, Weight gain or any other fitness goal. So, If you are Finding a professional Dietition who will help you to Achieve Your Fitness Goal and gives you full guidance. Then click below and Fill the form and We will Contact You as fast as possible.

Note: We Will give you full guidance and guaranteed that you can Achieve your fitness goals Easily with Us.

1. Amaranth (Rajgira) Dalia

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Toned milk2508118530144
Amaranth507334134190
Sugar10010000038
Peanut Butter204410193122
Dried Fruits15011000147
Total1969216158540

Recipe Instructions –

  1. In a pan, boil milk on high flame.
  2. Add Amaranth/Rajgira seeds as soon as it starts to boil.
  3. Bring the flame to low/medium and let it cook for about 15-20 minutes. Amaranth grain/seeds take longer to cook than similar grains such as millets.
  4. Add sugar & spices (cinnamon or cardamom) for flavor at this time.
  5. Keep mixing meanwhile using a spoon or spatula.
  6. It will slowly start to thicken and shut the gas once the desired consistency is achieved.
  7. Serve in a bowl and garnish with seeds, nuts or any nut butter of choice, some dried fruits such as raisins, dates, etc.

2. Kuttu (Buckwheat) Cheela

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Kuttu Atta507362015182
Vegetables150417000585
Ghee10001000090
Dahi/Curd200668440121
Salt Spices00000000
Water00000000
Total1758204610477

Recipe Instructions –

  1. Add kuttu atta (buckwheat flour), salt & spices to a bowl.
  2. Add water – about 2.5 times the weight of kuttu.
  3. Keep mixing using a spoon & check for desired consistency. If needed, add more water.
  4. Add finely chopped vegetables to the batter and mix again for a few seconds.
  5. Apply ghee on a tawa and spread the batter. Keep the flame on low/medium. Cover & cook.f. It will take about 4-5 minutes to cook from one side. Meanwhile, if needed add some more ghee to prevent the batter from sticking on the tawa.
  6. Once cooked, flip and let it cook from the other side the same way.
  7. Serve with curd/dahi.

3. Dahi Makhana Chat

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)Protein CarbFatSat. fatUn. satFiberCalories
Curd200668440121
Makhana303230004103
Fruits100018000372
Potato80118000176
Paneer40708620107
Ketchup1507000030
Salt Spices00000000
Total187217979509

Recipe Instructions –

  1. Add roasted makhana in a bowl. If not roasted, just dry roast them on a low flame for 10-15 minutes, make a batch and store in a container after it cools down.
  2. Then add any medium boiled potato, fruit, 40g paneer cuber, 200g curd/dahi.
  3. Add salt, spices & ketchup for flavor.
  4. Mix & serve.

4. Samak (Barnyard Millet) Pulao

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Samak506332015168
Potato80118000176
Matar70411000459
Ghee10001000090
Salt spices00000000
Dahi/Curd200668440121
Total1767204611514
Recipe Instructions –
  1. Wash & soak samak in 2.5 times water in a bowl.
  2. Meanwhile wash peas & potato.
  3. In a cooker, add ghee and keep it on medium flame.
  4. Once hot, add some cumin seeds & green chilli. Let them splutter.
  5. Add potato & peas followed by salt, red pepper, black pepper & garam masala.
  6. Mix well and let this cook on medium flame for about 3-4 minutes. If needed, add some water.
  7. Then, add soaked millets along with the same water used for soaking.
  8. Mix, Cook for another minute, close the lid of cooker, turn the flame to high for one whistle and simmer for next 5 minutes.
  9. Let the steam release and serve with curd.

5. Singhada (Chestnut flour) tikki

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Potato80118000176
Singhada403301013140
Paneer509111730134
Dahi15055633091
Ghee10001000090
Ketchup1508000030
Salt spices00000000
Total1861271075560

Recipe Instructions –

  1. Mash a boiled potato in a big plate.
  2. Add chestnut flour & crushed paneer, salt, red pepper, garam masala.
  3. Mix & knead to make a dough. Apply some ghee to hands if it gets sticky.
  4. Once the dough is ready, make two disc-shaped portions.
  5. Apply ghee on tawa/pan,
  6. Keep the flame to low/medium and let the tikkis cook from one side for about 4-5 min. If needed, apply some ghee over tikki using a brush. Browning will indicate that it’s cooked.
  7. Flip the tikki and let it cook from the other side for the same duration.
  8. Serve in a plate along with curd, season with some salt & black pepper, & some ketchup.

6. Kuttu (buckwheat) peanut balls

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUn. satFiberCalories
Kuttu405281014145
Ghee10001000090
Jaggery900860000342
coconut4538282537297
Peanut
Butter
9023204498113566
Total27531142833485241440
Per Laddoo313169493160

Recipe Instructions –

  1. In a pan add ghee & roast kuttu atta (buckwheat flour) for about 10 minutes on low flame.
  2. Keep mixing using a spatula to avoid any burn. Once done, turn off the gas and let it cool down.
  3. Meanwhile, blend jaggery, coconut chunks & peanut butter 2-3 times in bursts of 10 seconds.
  4. Add roasted kuttu atta to the blender and do bursts of 10 secs again for 2-3 times until you see a good enough consistency for binding the mixture together.
  5. Remove in a plate and make 9-30g laddoos to serve as a snack for all 9 days of Navratri.

7. Nutty Makhana Laddoo

Serves – 1 Person

Ingredients, Quantity, Macro Nutrients & Calorie Information –

IngredientQty (g)ProteinCarbFatSat. fatUnsatFiberCalories
Makhana25319000486
Dates13049810010411
Seeds3068131125170
Nuts10020224954414609
Total2853214663656331277
Per Laddoo324167164142

Recipe Instructions –

  1. First blend roasted makhana into a coarse powder.
  2. Then add dates, seeds & nuts to the mixer.
  3. Blend 3-4 times in bursts of 10 seconds until desired consistency is achieved.
  4. Remove in a plate and make 9-30g laddoos to serve as a snack for all 9 days of Navratri.

Calories Of Foods Allowed During Navratri

Here’s a list of foods that are allowed during Navratri along with their caloric information.

FoodQuantity (g)ProteinCarbFatFiberCalories
Seeds (All)10020254318567
Nuts (All)10020224914609
Makhana10010760.114349
Kuttu (Buckwheat)1001371310363
Samak (Barnyard)1001166310335
Amaranth/Cholai100146578379
Singhada (Chestnut)10077628350
Dried Fruits1003750.58316
Arbi (Taro)1001250.14105
Fruits1000.5180372
Vegetables1002.7110.2357
Potato/Sweet Potato1001.6220.11.795
Sabudana (Sago)1000.3880.20.2355
Paneer10018.31.2210267
Coconut100718.56216660
Toned Milk1003.34.43057
Dahi/Curd1003.133051
Buttermilk10022.30027